MaineToday Media, Inc.

Home > Portland Press Herald and Maine Sunday Telegram
Shucks Maine Lobster Chef World Series
Date: 8/15/2012 Album ID: 1517196
Photos by Shawn Patrick Ouellette
Slideshow icon View Slideshow
Shucks Maine Lobster Chef World Series Wednesday, August 15, 2012.
Staff Photo by Shawn Patrick Ouellette: Chef Chris Gould a Maine native who was recently worked at Uni Sashimi Restaurant in Boston plates his dish during Shucks Maine Lobster Chef World Series at the home of chef Steve Corry in Scarborough Wednesday, August 15, 2012.
Email Page to FriendBuy this PhotoEnlarge this Photo
Staff Photo by Shawn Patrick Ouellette: Chef Chris Gould a Maine native who was recently worked at Uni Sashimi Restaurant in Boston plates prepares his dish during the Shucks Maine Lobster Chef World Series at the home of chef Steve Corry in Scarborough Wednesday, August 15, 2012.
Email Page to FriendBuy this PhotoEnlarge this Photo
Staff Photo by Shawn Patrick Ouellette: Chef Chris Gould's winning dish in the Shucks Maine Lobster Chef World Series Wednesday, August 15, 2012. A butter-poached lobster with ragout of sauteed knuckles, roasted fingerling potatoes, cinnamon-roasted carrots, roasted corn and sweet miso puree, and piquillo pepper. Gould is a Maine native who was recently worked at Uni Sashimi Restaruant in Boston.
Email Page to FriendBuy this PhotoEnlarge this Photo
Staff Photo by Shawn Patrick Ouellette: Chef Patrick Goubier of Chez Patrick in Hong Kong serves his dish to the judges during the Shucks Maine Lobster Chef World Series at the home of chef Steve Corry in Scarborough Wednesday, August 15, 2012. The judges pictured are Ben Conniff, left, of Lukes Lobster in New York and Washington D.C. , Luke Holden also of Lukes Lobster and Annie Tselikis of the Maine Lobster Association.
Email Page to FriendBuy this PhotoEnlarge this Photo
Staff Photo by Shawn Patrick Ouellette: Five-Year-Old Seamus Corry cheers on his father Chef Steve Corry of Five Fifty-Five restaurant in Portland during the Shucks Maine Lobster Chef World Series at Corry's home in Scarborough Wednesday, August 15, 2012.
Email Page to FriendBuy this PhotoEnlarge this Photo
Staff Photo by Shawn Patrick Ouellette: Chef Gerd Kastenmeier prepares a dish during the Shucks Maine Lobster Chef World Series at the home of chef Steve Corry in Scarborough Wednesday, August 15, 2012.
Email Page to FriendBuy this PhotoEnlarge this Photo
Staff Photo by Shawn Patrick Ouellette: Chef Patrick Goubier of Chez Patrick in Hong Kong prepares his dish for the judges during the Shucks Maine Lobster Chef World Series at the home of chef Steve Corry in Scarborough Wednesday, August 15, 2012.
Email Page to FriendBuy this PhotoEnlarge this Photo
Staff Photo by Shawn Patrick Ouellette: Chef Steve Corry of Five Fifty-Five restaurant in Portland prepares a dish for the judges during the Shucks Maine Lobster Chef World Series at Corry's home in Scarborough Wednesday, August 15, 2012.e
Email Page to FriendBuy this PhotoEnlarge this Photo
Staff Photo by Shawn Patrick Ouellette: Judges try a dish prepared by Chef Steve Corry of Five Fifty-Five restaurant in Portland during the Shucks Maine Lobster Chef World Series at Corry's home in Scarborough Wednesday, August 15, 2012. ÒLobster and FriendsÓ - Fused lobster tails over crispy fried kelp, lobster claw poached in olive oil, sauteed striped bass over sea beans, Òsea foam,Ó lobster and chicken of the woods mushrooms, and ÒsandÓ of crisped brioche crumbs.
Email Page to FriendBuy this PhotoEnlarge this Photo
MyCapture, Inc. - A Second Street Media, Inc. Solution
© MyCapture, Inc. - A Second Street Media, Inc. Solution All rights reserved.

FAQ | Terms of Use | Privacy Policy | Order Status

©2011 MaineToday Media, Inc.