MaineToday Media, Inc.

Pirates learn cooking skills
Date: 11/28/2012 Album ID: 1573399
Photos by Gordon Chibroski
Pirates learn cooking skills at the McKernan Hospitality Center at the Culinary Arts Center at SMTC
Gordon Chibroski, Staff Photographer. Tuesday, November 27, 2012., Jordan Szwarz, left, pours white wine on his fish dish as teammates, Mark Visentin, and Ethan Werek and other Pirates players are in various stages of the entre (en papier) as the Portland Pirates learn cooking skills at the SMCC Culinary Arts Center.
Email Page to FriendBuy this PhotoEnlarge this Photo
Gordon Chibroski, Staff Photographer. Tuesday, November 27, 2012, culinary arts students, Dillon Newcombe. left, and Audrey Carlson, right, assist Portland Pirates Andy Miele and Chris Brown, right, put the egg mixure glaze on the rustic  apple tart crust they are making as the Portland Pirates learn cooking skills at the SMCC Culinary Arts Center.
Email Page to FriendBuy this PhotoEnlarge this Photo
Gordon Chibroski, Staff Photographer. Tuesday, November 27, 2012, Jill Hannaford, left, Executive Chef at the McKernan Hospitality Center instructs the Portland Pirates AHL hockey team on the art of making a rustic apple tart and other fish and chicken entres as the Portland Pirates learn cooking skills at the SMCC Culinary Arts Center.
Email Page to FriendBuy this PhotoEnlarge this Photo

©2011 MaineToday Media, Inc.