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Deviled eggs at The Black Birch
Date: 3/27/2013 Album ID: 1627496
Photos by Shawn Patrick Ouellette
Sous chef Skye Bonney of The Black Birch shows off her deviled eggs, L to R, foie gras & truffle, chipolte & cocoa and nicoise at The Black Birch in Kittery Wednesday, March 20, 2013.
Shawn Patrick Ouellette/Staff Photographer: Sous chef Skye Bonney of The Black Birch shows off her deviled eggs, L to R, foie gras & truffle, chipolte & cocoa and nicoise at The Black Birch in Kittery Wednesday, March 20, 2013.
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Shawn Patrick Ouellette/Staff Photographer:  Carrot & pickle ginger deviled eggs made by sous chef Skye Bonney at the Black Birch in Kittery Wednesday, March 20, 2013.
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Shawn Patrick Ouellette/Staff Photographer:  Sous chef Skye Bonney of The Black Birch cuts eggs as she prepares deviled eggs Wednesday, March 20, 2013.
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Shawn Patrick Ouellette/Staff Photographer:  Sous chef Skye Bonney of The Black Birch shows off her deviled eggs, L to R, foie gras & truffle, chipolte & cocoa and nicoise at The Black Birch in Kittery Wednesday, March 20, 2013.
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Shawn Patrick Ouellette/Staff Photographer:  Sous chef Skye Bonney of The Black Birch makes high end deviled eggs Wednesday, March 20, 2013.
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