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Harvest on the Harbor Press Conference
Date: 9/27/2013 Album ID: 1710674
Photos by Gordon Chibroski
Harvest on the Harbor held a press conference introducing the contestants
Gordon Chibroski, Staff Photographer.
On Thursday, September 26, 2013, the Harvest on the Harbor held a press conference introducing the Lobster Chef contestants. From left, Chef Jon Gaboric from Natalie's in Camden; Chef Shanna O'Hea from the Kennebunk Inn; Chef Brandon Blethen from Robert's Maine Grill in Kittery; and Chef Chris Long from Natalie's in Camden.
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Gordon Chibroski, Staff Photographer.
On Thursday, September 26, 2013, the Harvest on the Harbor held a press conference introducing the competitors for Top of the Crop:Maine's Best Farm to Table Restaurant. From left is Chef David Levi from Vinland in Portland; Chef Kerry Altiero from Cafe Miranda in Rockland; and Chef Chad Conley from Gather in Yarmouth. Chef Richard Hanson from Cleonice Mediterranean Bistro in Ellsworth was absent.
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Gordon Chibroski, Staff Photographer.
On Thursday, September 26, 2013, the Harvest on the Harbor held a press conference introducing the Lobster Chef of the Year and Top of the Crop contestants. Here, Kevin Cunningham, Executive Chef for The Tavern at Brunswick Station, makes crab cakes for the attendees at the Ocean Gateway in Portland.
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Gordon Chibroski, Staff Photographer.
On Thursday, September 26, 2013, the Harvest on the Harbor held a press conference introducing the Chef contestants for Lobster Chef of the Year andTop of the Crop. Barbara Whitten, Executive Director of the Portland Convention and Visitors Center, center at podium, and Marianne LeCroix, to left in black and red, introduce the Chefs in the competitions. From left, Jon Gaboric and Chris Long, Natalie's in Camden (Lobster);  Chad Conley from Gather in Yarmouth (Top of the Crop) ; David Levi from Vinland in Portland (Top of the Crop); Marianne LeCroix, Barbara Whitten, Brandon Blethen from Robert's Maine Grill in Kittery (Lobster); Kerry Altiero from Cafe Miranda in Rockland (Top of the Crop); and Shanna O'Hea from the Kennebunk Inn (Lobster).
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