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Signature Cocktail and Dessert Event
Date: 3/10/2014 Album ID: 1775665
Photos by Tim Greenway
Maine Restaurant Week's Signature Cocktail and Dessert Event at Prime Mercedes Benz.
Scarborough, ME - MARCH 9: David Turin, of David's Opus Ten, prepares his rum flambeed banana with chocolate brownie and ice cream dessert during the Maine Restaurant Week's Signature Cocktail and Dessert Event at Prime Mercedes Benz March 9, 2014. The dessert won the People's Choice award. (Photo by Tim Greenway/Staff Photographer)
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Scarborough, ME - MARCH 9: Jessica O'Connell of Azure Cafe pours The Half Lotus cocktail during the Maine Restaurant Week's Signature Cocktail and Dessert Event at Prime Mercedes Benz March 9, 2014. (Photo by Tim Greenway/Staff Photographer)
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Scarborough, ME - MARCH 9: Maine Restaurant Week's Signature Cocktail and Dessert Event at Prime Mercedes Benz March 9, 2014. (Photo by Tim Greenway/Staff Photographer)
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Scarborough, ME - MARCH 9: The Root and Smoke cocktail from 40 Paper won the judges choice for best cocktail during the Maine Restaurant Week's Signature Cocktail and Dessert Event at Prime Mercedes Benz March 9, 2014. (Photo by Tim Greenway/Staff Photographer)
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Scarborough, ME - MARCH 9: Bartenders from Top of the East, Westin Portland Harborview Hotel prepare their cocktail Snow White's Poison duirng the Maine Restaurant Week's Signature Cocktail and Dessert Event at Prime Mercedes Benz March 9, 2014. The Top of the East, Westin Portland Harborview Hotel won for people's choice for best cocktail. (Photo by Tim Greenway/Staff Photographer)
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Scarborough, ME - MARCH 9: Maine campfire candy bar s'mores from Scratch Baking Company during the Maine Restaurant Week's Signature Cocktail and Dessert Event at Prime Mercedes Benz March 9, 2014. (Photo by Tim Greenway/Staff Photographer)
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Scarborough, ME - MARCH 9: The Portland Pig cocktail from The Salt Exchange featured at the Maine Restaurant Week's Signature Cocktail and Dessert Event at Prime Mercedes Benz March 9, 2014. (Photo by Tim Greenway/Staff Photographer)
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Scarborough, ME - MARCH 9: Shelby Stevens, executive chef at Natalie's at Camden Harbour Inn, prepares the Maine Pinetini cocktail during the Maine Restaurant Week's Signature Cocktail and Dessert Event at Prime Mercedes Benz March 9, 2014. The Maine Pinetini won Down East Magazines choice for best cocktail. (Photo by Tim Greenway/Staff Photographer)
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Scarborough, ME - MARCH 9: Jason Sturdivant, left, and Isaac McCarthy of Natalie's at Cambden Harbour Inn prepare their lemongrass mouse, fennel pollen macaron, blueberry compote, sweet pickled fennel during Maine Restaurant Week's Signature Cocktail and Dessert Event at Prime Mercedes Benz March 9, 2014. (Photo by Tim Greenway/Staff Photographer)
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Scarborough, ME - MARCH 9: The tres leches drizzled with cajeta dessert from El Rayo at the Maine Restaurant Week's Signature Cocktail and Dessert Event at Prime Mercedes Benz March 9, 2014. (Photo by Tim Greenway/Staff Photographer)
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